{"product_id":"gousse-de-vanille","title":"Madagascar Gourmet Bourbon Vanilla Beans ","description":"\u003cp\u003e\u003cspan\u003eDiscover the excellence of Madagascar Gourmet Bourbon vanilla, an exceptional vanilla renowned for the richness of its aromas, the suppleness of its beans, and its premium quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrown in the SAVA region, in Sambava, this \u003c\/span\u003e\u003cspan\u003eVanilla planifolia\u003c\/span\u003e\u003cspan\u003e variety is carefully prepared and cured using traditional know-how. It is intended for professionals in pastry, chocolate making, ice cream production, gastronomy, and the premium food industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Gourmet vanilla beans are classified as non-split. They have a fleshy, supple, and naturally oily appearance, with a color ranging from dark brown to black. Their aromatic profile is rich, sweet, floral, and complex, with an intense and long-lasting vanilla flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith a moisture content between 30% and 38%, the beans retain a soft texture and excellent aromatic richness. Their natural vanillin content ranges from 1.8% to 2.5%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach batch undergoes physicochemical and microbiological testing, including screening for pesticide residues, heavy metals, and mycotoxins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMain Characteristics\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003cspan\u003e Madagascar\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProduction and preparation region:\u003c\/span\u003e\u003cspan\u003e SAVA – Sambava\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eBotanical variety:\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eVanilla planifolia\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eProduct name:\u003c\/span\u003e\u003cspan\u003e Madagascar Gourmet Bourbon Vanilla Beans\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eGrade:\u003c\/span\u003e\u003cspan\u003e Gourmet, Non-Split\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHarvest and curing season:\u003c\/span\u003e\u003cspan\u003e June to October 2025\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003cspan\u003e Whole, fleshy, supple, and oily beans\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eColor:\u003c\/span\u003e\u003cspan\u003e Dark brown to black\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eAroma:\u003c\/span\u003e\u003cspan\u003e Rich, sweet, floral, and complex\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eFlavor:\u003c\/span\u003e\u003cspan\u003e Intense and deeply vanilla-flavored\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eMoisture content:\u003c\/span\u003e\u003cspan\u003e 30–38%\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eVanillin content:\u003c\/span\u003e\u003cspan\u003e 1.8–2.5%\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePackaging and Storage\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vanilla beans are vacuum-packed in transparent food-grade bags to preserve their freshness and aromatic qualities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable pack sizes:\u003c\/span\u003e\u003cspan\u003e 100 g, 250 g, 500 g, and 1 kg.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eShelf life:\u003c\/span\u003e\u003cspan\u003e 12 to 36 months when stored in the original properly sealed packaging, at room temperature, and protected from air, light, and humidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAfter opening the vacuum-sealed bag, it is recommended to air the beans for 2 to 3 hours in the shade, or for approximately 30 minutes to 1 hour in sunlight, before use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended Uses\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMadagascar Gourmet Bourbon vanilla is ideal for:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003epremium pastry;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003echocolate making;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eice cream production;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003econfectionery;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003einfused rum and spirits;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003einfusions and beverages;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003epremium food products;\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003egourmet cuisine.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIt can be used whole, split, or scraped, as well as for producing vanilla extracts, pastes, powders, and other vanilla-based preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eQuality and Safety\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe laboratory results for the tested batch indicate:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePesticide residues:\u003c\/span\u003e\u003cspan\u003e All compounds tested were below 0.010 mg\/kg, according to NF EN 15662.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHeavy metals:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eArsenic: below 0.1 mg\/kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCadmium: below 0.1 mg\/kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eMercury: below 0.05 mg\/kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eLead: 0.25 mg\/kg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMycotoxins:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eOchratoxin A: below 0.4 µg\/kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eTotal aflatoxins: below 2 µg\/kg\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAflatoxins B1, B2, G1, and G2: each below 0.4 µg\/kg\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eMicrobiology:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSalmonella in 25 g: Absent\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEscherichia coli\u003c\/span\u003e\u003cspan\u003e at 44°C: below 10 CFU\/g\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eAuthentic Origin\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced in Madagascar, in the world-renowned SAVA region, this vanilla benefits from a favorable tropical climate and traditional expertise passed down through generations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts supple texture, aromatic richness, and natural vanillin content make it a premium ingredient ideally suited to chefs, artisans, processors, and food-industry professionals.\u003c\/span\u003e\u003c\/p\u003e","brand":"VANILLE HARVEST ","offers":[{"title":"    200 vanilla pods \/ Gourmet \/ 16 cm","offer_id":63575215767921,"sku":null,"price":110.0,"currency_code":"EUR","in_stock":true},{"title":"    200 vanilla pods \/ Gourmet \/ 18 cm","offer_id":63575215800689,"sku":null,"price":130.0,"currency_code":"EUR","in_stock":true},{"title":"    200 vanilla pods \/     Red Vanilla \/ 16 cm","offer_id":63575215931761,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true},{"title":"    200 vanilla pods \/     Red Vanilla \/ 16 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