100% Pure Madagascar Bourbon Vanilla Powder

PRODUCT N°05: MADAGASCAR BOURBON VANILLA – PURE POWDER

Our Bourbon vanilla powder is made from carefully selected, dried, and finely ground Madagascar vanilla beans.

100% pure and natural, with no additives or artificial flavors, it offers an intense and authentic aroma, ideal for baking, cooking, and professional preparations.

A. PRODUCT DESCRIPTION

Country of Origin: Madagascar

Production and Preparation Region: SAVA - Sambava

Botanical variety: Vanilla Planifolia

Classification: Pure powder

Process: Cold grinding to preserve aromas

Harvest and preparation year: June to December 2025

B. PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

Moisture content: between 5 to 15% (AFNOR NFV 03 402)

Vanillin content: 0.8 to 1.5% (Spectrophotometry at 348nm)

Particle size: Often < 700 µm

Aflatoxins B & G: non-detectable

Salmonella per 25g: Absent (ISO 6579: 2002)

Escherichia coli at 44°C (CFU/g): Less than 10 (Lab criterion 10)

C. ORGANOLEPTIC CHARACTERISTICS

Appearance: Fine, velvety powder

Color: Dark chocolate brown.

Aroma and flavor: Powerful, captivating, warm, woody notes Sweet, intense, with hints of caramel,

D. AVAILABLE SIZES AND PACKAGING

▪ Vacuum packaging from 500g/pack to 5kg/pack

▪ Number of pods: approximately 200 to 225 pods per 1kg

Ingredients: 100% Bourbon vanilla
No colorants – no preservatives – no artificial flavors

Directions for use: to be incorporated directly into your sweet or savory recipes.
Storage: store in a dry, cool place away from light.