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100% PURE MADAGASCAR BOURBON VANILLA POWDER

100% PURE MADAGASCAR BOURBON VANILLA POWDER

€390,00 Unit price €3,90 each
Weight
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A. PRODUCT DESCRIPTION


Country of Origin: Madagascar

Production and Preparation Region: SAVA - Sambava

Botanical Variety: Vanilla Planifolia

Classification: Pure powder

Process: Cold grinding to preserve aromas

Harvest and Preparation Year: June to December 2025

 

B. PHYSICO-CHEMICAL and MICROBIOLOGICAL CHARACTERISTICS

 

Moisture content: between 5 to 15% (AFNOR NFV 03 402)

Vanillin content: 0.8 to 1.5% (Spectrophotometry at 348nm)

Granulometry: Often < 700 µm

Aflatoxins B & G: non-detectable

Salmonella on 25g: Absent (ISO 6579: 2002)

Escherichia coli at 44°C (CFU/g): Less than 10 (Lab criterion 10)

C. ORGANOLEPTIC CHARACTERISTICS

 

Appearance: Fine, velvety powder

Color: Dark brown

chocolate.

Aroma and flavor: Powerful, captivating, warm, woody notes Sweet, intense, with hints of caramel,

 

D. AVAILABLE SIZES AND PACKAGING

▪ 📦 Packaged in glass bottles.

➡️ Sizes: 20 g, 50 g.

▪ Number of pods: approximately 5 to 7 pods for 20g and 13 - 15 pods for 50g

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