Bourbon vanilla caviar from Madagascar

MADAGASCAN BOURBON VANILLA – PURE CAVIAR

Vanilla caviar is composed exclusively of Bourbon vanilla seeds, extracted from carefully selected pods in Madagascar. It concentrates all the aromatic power of vanilla, without the pod, for precise, quick, and homogeneous use.

Ideal for pastry, chocolate, restaurant, and ice cream professionals, as well as for lovers of exceptional products.

A. PRODUCT DESCRIPTION

Country of Origin: Madagascar

Production and Preparation Region: SAVA - Sambava

Botanical Variety: Vanilla Planifolia

Classification: Pure Caviar – 100% Bourbon Vanilla Seeds

Harvest and Preparation Year: June to December 2025

B. PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS

Vanillin Content: 1.8 to 2.5% (Spectrophotometry at 348nm)

Aflatoxins B & G: non-detectable

Salmonella per 25g: Absent (ISO 6579: 2002)

Escherichia coli at 44°C (CFU/g): Less than 10 (Lab criterion 10)

C. ORGANOLEPTIC CHARACTERISTICS

Appearance: Seeds

Color: Shiny black

Texture: natural paste of vanilla seeds

No additives, no sugar, no preservatives

Aroma and flavor: Intense, powerful, with cocoa, woody, and floral notes.

D. AVAILABLE SIZES AND PACKAGING

• Packaging: small metal jars

• Formats: 30 g and 250 g

Advantages:

• Intense and natural aroma
• Easy and consistent dosage
• Time saving in production
• High-end alternative to the pod

🟢 Technical information 

• Storage: store in a dry place, away from light and humidity
• Usage: desserts, creams, ice creams, sauces, ganaches, beverages, artisanal preparations.

       An exceptional product for professionals and vanilla enthusiasts.